by Solis Cancer Community | Dec 11, 2019 | Supplements and Natural Compounds
We continue our exploration into medicinal mushrooms with a versatile variety and one you may not have heard of either: the maitake! This one sits on the fence when it comes to taste; some people love it and some people do not. What everyone can agree on are its...
by Solis Cancer Community | Nov 22, 2019 | Mental, Emotional, and Spiritual Health, My Story, Uncategorized
I was having dinner with a dear group of friends this week. We all met in a breast cancer support group, and though we have all moved on and don’t attend the group anymore, we get together as much as we can to reconnect, catch up, and of course talk cancer. Finding...
by Solis Cancer Community | Nov 21, 2019 | Supplements and Natural Compounds
We continue our exploration into medicinal mushrooms with another heavy hitter and one you may not have heard of: chaga mushroom! Like the reishi, this mushroom doesn’t taste amazing, but there are many benefits to it that make it a great addition to your protocol....
by Solis Cancer Community | Nov 6, 2019 | Supplements and Natural Compounds
Here in Canada, winter is coming! And that means one thing for sure, colds and flus will soon be abounding. Yuck. While this is definitely an inconvenience for anybody, for those who are majorly concerned about the state of their immune system (such as those...
by Solis Cancer Community | Nov 2, 2019 | Supplements and Natural Compounds
Okay, so I don’t know if “quadfecta” is a word or not, but I’m using it anyway! The cold and flu season can be a stressful time for those going through and recovering from cancer treatment. Our immune systems are down or not at 100% because of the effects of...
by Solis Cancer Community | Oct 17, 2019 | Supplements and Natural Compounds
We continue our dive into mushrooms with a heavy hitter: reishi mushroom! Most things that are good for us don’t taste great, and unfortunately, the reishi mushroom is part of this camp. As a result, this mushroom doesn’t have much use in the culinary world, but there...